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#30 French PA

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.8 kg 66.7% 82 % 4
Grain Cara-Pils/Dextrine 0.3 kg 5.3% 72 % 4
Grain Caramel/Crystal Malt - 15L 0.2 kg 3.5% 75 % 25
Grain Viking Wheat Malt 0.8 kg 14% 83 % 5
Sugar Corn Sugar (Dextrose) 0.2 kg 3.5% 100 % 0
Grain Oats, Flaked 0.4 kg 7% 80 % 2
Sum 5.7 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 60 min 10.5 %
Boil Experimental GR 50 30 g 5 min 6.1 %
Boil Experimental GJ 2 20 g 5 min 5.8 %
Boil Experimental GS10 20 g 5 min 7 %
Dry Hop Experimental P 10/9 50 g 4 day(s) 5.8 %
Dry Hop Experimental GJ 2 30 g 4 day(s) 5.8 %
Dry Hop Experimental GS10 30 g 4 day(s) 7 %
Dry Hop Experimental GR 50 20 g 4 day(s) 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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