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#30 Forest Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

10.7 BLG
4.3% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 73.2% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.9% 68 % 1200
Grain Carafa II 0.2 kg 4.9% 70 % 812
Grain Jęczmień palony 0.3 kg 7.3% 55 % 985
Grain Płatki owsiane 0.4 kg 9.8% 85 % 3
Sum 4.1 kg

Hops

109 IBU

Bitterness ratio 2.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Idaho 10 g 60 min 12.3 %
Boil Idaho 20 g 30 min 12.3 %
Boil Idaho 10 g 10 min 12.3 %
Boil Chinook 20 g 10 min 13 %
Dry Hop Simcoe 10 g 3 day(s) 13.2 %
Dry Hop Idaho 10 g 3 day(s) 12.3 %
Dry Hop Chinook 80 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Flavor Owoce jałowca 20 g Boil 15 min

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