PL | EN
#30 Dubbel z płatkami dębowymi
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15.4Gravity BLG
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18IBU
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6.5 %ABV
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23.4SRM
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All GrainType
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Style
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Brewer
Batch size
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8 liter(s)Expected quantity of finished beer
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30 minBoil time
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30 %/hEvaporation rate
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11.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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14 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.4 liter(s)Mash size
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8.6 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 20 min |
70 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.65 kg 67.6% | 81 % | 4 |
Grain | Wayermann - Monachijski typ I | 0.3 kg 12.3% | 79 % | 16 |
Grain | Special B Castle | 0.1 kg 4.1% | 70 % | 350 |
Grain | Biscuit Malt | 0.09 kg 3.7% | 79 % | 50 |
Sugar | Cukier kandyzowany ciemny | 0.3 kg 12.3% | 100 % | 400 |
Sum | 2.44 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 30 g | 30 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M47 Belgian Abbey | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Płatki kasztanowe | 45 g | Secondary | 14 day(s) |
Notes
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płatki po rozlaniu połowy partii, macerowane wcześniej w rumie
Nov 11, 2022, 11:32 AM