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3# Weizenbock

0
  • 17.7
    Gravity BLG
  • 30
    IBU
  • 7.6 %
    ABV
  • 21.7
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • pieku
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
68 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.5 kg 58.1% 82 % 5
Grain Viking Munich Malt 1 kg 23.3% 78 % 18
Grain Viking Pilsner malt 0.5 kg 11.6% 82 % 4
Grain Strzegom Karmel 600 0.3 kg 7% 68 % 601
Sum 4.3 kg

Hops

30 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 40 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 6 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Laska wanilii 10 g Mash 10 min
Spice Rodzynki 100 g Mash 20 min

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