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3 US05 09.03.2021

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
68 C 40 min
74 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 63.8% 80 % 5
Grain pszeniczny jasny 1 kg 21.3% 80 % 6
Grain Monachijski typ I 0.7 kg 14.9% 79 % 16
Sum 4.7 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 3.7 %
Aroma (end of boil) Saaz (USA) 30 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min

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