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3. Saison

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  • 13.8
    Gravity BLG
  • 40
    IBU
  • ---
    ABV
  • 13.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • iwanhoe
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
13.4 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 2.8 kg 57.1% 79 % 4
Grain Strzegom Wiedeński 0.7 kg 14.3% 79 % 10
Grain Pszeniczny 0.7 kg 14.3% 85 % 4
Grain Carahell 0.2 kg 4.1% 77 % 26
Grain Caraaroma 0.2 kg 4.1% 78 % 400
Sugar Glukoza 0.3 kg 6.1% --- % ---
Sum 4.9 kg

Hops

40 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 15 min

Notes

  • Saison, Dorota Chrapek (dori)
    Jan 24, 2016, 8:20 AM

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