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#3 Polskie Pale Ale BIAB

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 78.1% 80 % 4
Grain Strzegom Pszeniczny 0.3 kg 9.4% 81 % 6
Adjunct Płatki owsiane 0.4 kg 12.5% 85 % 3
Sum 3.2 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 22 g 60 min 8.7 %
Boil Lublin (Lubelski) 20 g 20 min 2.8 %
Aroma (end of boil) Oktawia 10 g 0 min 8.7 %
Dry Hop El Dorado 50 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3 g Boil 15 min

Notes

  • Pierwsze piwko z zacieraniem metodą BIAB
    Dec 6, 2019, 5:26 PM

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