PL | EN

  1. Dashboard
  2. Public recipes
  3. 3-ok

3-ok

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

22.2 BLG
10% ABV
7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 77.8% 80 % 7
Grain Pszeniczny 2 kg 22.2% 85 % 4
Sum 9 kg

Hops

33 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 40 min 11.3 %
Boil Cascade 35 g 15 min 7.3 %
Boil Columbus/Tomahawk/Zeus0 10 g 10 min 15.5 %
Boil Cascade 15 g 2 min 7.3 %
Dry Hop Centennial 70 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion