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3 na 3 +

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
40 C 10 min
52 C 10 min
62 C 20 min
72 C 20 min

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Fermentables

15.7 BLG
6.6% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 1 kg 26.3% 82 % 4
Grain Briess - Rye Malt 1 kg 26.3% 80 % 7
Grain BESTMALZ - Best Minich 1 kg 26.3% 80.5 % 16
Grain BEST Caramel® Munich II 0.4 kg 10.5% 75 % 120
Adjunct Oats, Flaked 0.15 kg 3.9% 80 % 2
Grain Kasza Gryczana 0.25 kg 6.6% 70 % ---
Sum 3.8 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Boil Saaz (Czech Republic) 12 g 45 min 4.5 %
Boil Amarillo 12 g 10 min 9.5 %
Boil Chinook 14 g 10 min 13 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 50 g ---

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