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#3 Citranium

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

19.8 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 91.4% 79 % 6
Grain Cara Gold Castlemalting 0.25 kg 2.9% 78 % 120
Grain Weyermann - Carapils 0.5 kg 5.7% 78 % 4
Sum 8.75 kg

Hops

113 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil Citra 35 g 60 min 12 %
Boil Citra 50 g 15 min 12 %
Boil Citra 75 g 5 min 12 %
Dry Hop Citra 140 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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