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3 C'S Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 2.4 kg 82.8% 79 % 4
Grain Bruntal Monachijski 0.3 kg 10.3% 80 % 16
Grain Caramunich® typ I 0.2 kg 6.9% 73 % 80
Sum 2.9 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 10.5 %
Whirlpool Centennial 10 g 20 min 10.5 %
Whirlpool Cascade 10 g 20 min 6 %
Whirlpool Citra 10 g 20 min 12 %
Dry Hop Centennial 15 g 3 day(s) 10.5 %
Dry Hop Cascade 15 g 3 day(s) 6 %
Dry Hop Citra 10 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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