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3# Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
76 C 0 min

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Fermentables

11.7 BLG
20.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.4 kg 85% 85 % 7
Grain Carahell 0.4 kg 10% 77 % 26
Grain Carafa II 0.2 kg 5% 70 % 812
Sum 4 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7 %
Boil Challenger 15 g 15 min 7 %
Boil Kent Goldings 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Płatki dębowe średnioopiekane 25 g Secondary 18 day(s)

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