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3.American Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

11 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 95% 79 % 6
Grain Fawcett - Crystal 0.2 kg 5% 70 % 160
Sum 4 kg

Hops

49 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 15 g 60 min 17 %
Boil Cascade 20 g 10 min 6 %
Boil Citra 20 g 5 min 12 %
Boil Summit 25 g 3 min 17 %
Whirlpool Citra 15 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

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