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  • 24.9
    Gravity BLG
  • 55
    IBU
  • 11.6 %
    ABV
  • 49.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • cholpsy
    Brewer
  • 2
    Base recipe
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
49.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 17.4% 80 % 16
Grain Słód owsiany Fawcett 1 kg 17.4% 61 % 5
Grain Weyermann - Pale Ale Malt 2 kg 34.8% 85 % 7
Grain Carafa III 0.25 kg 4.3% 70 % 1034
Grain Caramunich® typ I 0.45 kg 7.8% 73 % 80
Grain Castle Cafe 0.65 kg 11.3% 75.5 % 480
Dry Extract WES ekstrakt słodowy jasny 0.4 kg 7% 80 % 45
Sum 5.75 kg

Hops

55 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 28 g 60 min 13.4 %
Boil Puławski 30 g 5 min 7.8 %
Boil Equinox 10 g 5 min 15.2 %

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