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#3.20 / American Stout

0
  • 16.6
    Gravity BLG
  • 47
    IBU
  • 7 %
    ABV
  • 35.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • witur
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Low Colour MARIS OTTER 5 kg 83.3% 70 % 5
Grain Słód Special B 0.25 kg 4.2% 77 % 290
Grain Słód jęczmienny Caraaroma 0.15 kg 2.5% 74 % 400
Grain Słód Pszeniczny Czekoladowy 0.15 kg 2.5% 72 % 900
Grain Palone ziarno jęczmienia 0.35 kg 5.8% 65 % 1100
Grain Słód Barwiący Obłuszczony 0.1 kg 1.7% 65 % 900
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 120 ml Fermentum Mobile

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