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2w1 baza ciemne

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 36.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 74.5% 82 % 4
Grain Viking Vienna Malt 1 kg 12.4% 79 % 7
Grain Caraaroma 0.25 kg 3.1% 78 % 400
Grain Strzegom Barwiący 0.55 kg 6.8% 68 % 1300
Grain Strzegom Czekoladowy 1200 0.25 kg 3.1% 68 % 1202
Sum 8.05 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Aroma (end of boil) Chinook 30 g 2 min 13 %
Aroma (end of boil) Cascade 30 g 2 min 6 %

Yeasts

Name Type Form Amount Laboratory
ebengarden Champagne Slant 50 ml ---

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