PL | EN
#2NEIPA Wilczy Chmiel 28l
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14.7Gravity BLG
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30IBU
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6.1 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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28 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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37.6 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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6 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.2 liter(s)Mash size
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32.2 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | MEP Lager | 6 kg 74.5% | 82 % | 3 |
Grain | Płatki orkiszowe | 0.8 kg 9.9% | 80 % | 4 |
Grain | Płatki owsiane | 1 kg 12.4% | 85 % | 3 |
Grain | Abbey Malt Weyermann | 0.25 kg 3.1% | 75 % | 45 |
Sum | 8.05 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 5 min | 13.7 % |
Boil | Mosaic | 5 g | 5 min | 12.1 % |
Whirlpool | Citra | 35 g | 20 min | 13.7 % |
przy 75 st | ||||
Whirlpool | Mosaic | 20 g | 20 min | 12.1 % |
przy 75 st | ||||
Whirlpool | Galaxy | 20 g | 20 min | 14.5 % |
przy 75 st | ||||
Whirlpool | Amarillo | 20 g | 20 min | 8.7 % |
przy 75 st | ||||
Dry Hop | Citra | 40 g | 3 day(s) | 13.7 % |
Dry Hop | Mosaic | 25 g | 3 day(s) | 12.1 % |
Dry Hop | Galaxy | 30 g | 3 day(s) | 14.5 % |
Dry Hop | Amarillo | 30 g | 3 day(s) | 8.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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london Fog | Ale | Slant | 100 ml | MZ |