PL | EN

  1. Dashboard
  2. Public recipes
  3. #28 Session Pale Ale

#28 Session Pale Ale

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

9.3 BLG
3.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.3 kg 60.5% 82 % 4
Grain Viking Wheat Malt 1 kg 26.3% 83 % 5
Sugar Milk Sugar (Lactose) 0.3 kg 7.9% 76.1 % 0
Grain Karmelowy Czerwony 0.2 kg 5.3% 75 % 59
Sum 3.8 kg

Hops

15 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 5 g 60 min 6 %
Boil Sybilla 15 g 15 min 6 %
Boil Sybilla 10 g 10 min 6 %
Boil Sybilla 30 g 5 min 6 %
Dry Hop Sybilla 40 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa US West Coast Ale Dry 10 g ---

Discussion