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#28 Kawalerski Summer Ale

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 95.2% 80 % 5
Grain Viking Carabody 0.15 kg 4.8% 80 % 8
Sum 3.15 kg

Hops

38 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 40 min 12 %
Aroma (end of boil) Amora preta 35 g 1 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 6 g Omega

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