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[28] i [29] ㋡ Passion i Waterm...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

10.5 BLG
8 SRM
Type Name Amount Yield EBC
Liquid Extract Weyermann® Bavarian Hefeweizen 2 kg 64.5% 94 % 22.5
Dry Extract WES ekstrakt słodowy jasny 0.1 kg 3.2% 80 % 12
Sugar BA Brew Kit PLUS 1 kg 32.3% 100 % 4
Sum 3.1 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 z Safale S-33 Ale Slant 2000 ml Fermentis

Extras

Type Name Amount Use for Time
Other Ksylitol 38 g Boil 15 min
Other Pulpa Marakuji 1000 g Secondary 14 day(s)

Notes

  • po burzliwej oddzieliłem 5 litrów i dodałem 1 litr pulpy z marakuji
    a do reszty dodałem arbuza
    oczywiście podzieliłem na dwa fermentory
    Aug 23, 2016, 10:10 AM

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