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28 dzień wrześniowy - warzenie...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 15 min

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Fermentables

17.7 BLG
7.6% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.02 kg 25.8% 80 % 5
Grain Pszeniczny 0.51 kg 6.5% 85 % 4
Grain Strzegom Pilzneński 4 kg 51.1% 80 % 4
Grain Caraaroma 0.3 kg 3.8% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.8% 73 % 120
Grain Płatki owsiane 0.31 kg 4% 85 % 3
Sugar Cukier 0.39 kg 5% 100 % ---
Sum 7.83 kg

Hops

43 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Cascade 30 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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