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#28 Ala Pils_vol.2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.92 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 70 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 98% 81 % 4
Grain Zakwaszajacy 0.08 kg 2% 80 % 5
Sum 4.08 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
First Wort Hallertau 30 g 80 min 5.7 %
Boil Tettnang 20 g 20 min 3.3 %
Boil Hallertau 10 g 20 min 5.7 %
Aroma (end of boil) Tettnang 10 g 10 min 3.3 %

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