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#28 AIPA

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Batch size

  • 21.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 6 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
12.7 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy Pale Ale 3.4 kg 65.4% 70.5 % 30
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 23.1% 70.5 % 30
Liquid Extract WES ekstrakt pszeniczny jasny 0.6 kg 11.5% 70.5 % 60
Sum 5.2 kg

Hops

72 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe USA 17 g 60 min 11.5 %
Boil Simcoe USA 17 g 30 min 11.5 %
Boil Citra USA 17 g 30 min 13.7 %
Aroma (end of boil) Simcoe 16 g 10 min 11.5 %
Aroma (end of boil) Citra USA 33 g 10 min 13.7 %
Dry Hop Citra USA 50 g 5 day(s) 13.7 %
Dry Hop Simcoe USA 50 g 5 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Curaçao 20 g Boil 10 min

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