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#27Pseudo Jasny Lager

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Castlemalting - Pilsner (6row) 5 kg 87.7% 78 % 3.5
Grain Castlemalting - Cara Clair 0.5 kg 8.8% 78 % 4
Grain Castlemalting - Melanoidowy 0.2 kg 3.5% 78 % 40
Sum 5.7 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Hallertau Spalt Select 30 g 60 min 3.4 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %
Boil Lublin (Lubelski) 15 g 10 min 3.3 %
Dry Hop Lublin (Lubelski) 30 g 3 day(s) 3.3 %
Dry Hop Hallertau Spalt Select 20 g 3 day(s) 3.4 %
Dry Hop Saaz (Czech Republic) 30 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
kveik Lutra Lager Slant 500 ml ---

Extras

Type Name Amount Use for Time
Other Fermentowanie 1bar 0 g Primary 4 day(s)
Other Fermentowanie 1,2bar + chmiel na zimno 0 g Secondary 3 day(s)

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