PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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29.1 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
73 C | 40 min |
76 C | 5 min |
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LADY IN RED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 1 kg 19.6% | 80.5 % | 4 |
Grain | BESTMALZ - Best Minich | 1 kg 19.6% | 80.5 % | 15 |
Grain | BESTMALZ - Best Vienna | 1 kg 19.6% | 80.5 % | 9 |
Grain | Corn, Flaked | 1 kg 19.6% | 80 % | 2 |
Grain | Aromatic Malt | 0.5 kg 9.8% | 78 % | 50 |
Grain | Special B Malt | 0.3 kg 5.9% | 65.2 % | 345 |
Grain | Briess - Wheat Malt | 0.3 kg 5.9% | 81 % | 5 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Wyeast XL 3763 Roselare Ale Blend | Ale | Liquid | 120 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Cherry | 4000 g | Secondary | 90 day(s) |
Fining | Whirlflock | 1 g | Boil | 10 min |
Jedna tabletka, na 10 minut przed końcem gotowania. |
Notes
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Fermentacja burzliwa: normalnie dwa tygodnie na US-04.
Fermentacja cicha : z dodatkiem szczepu Wyeasta ( bez startera ) , na 14 miesięcy w szklanym fermentorze. Na ostatnie trzy miesiące dodam około 4 kg wiśni ( całych , umytych , z pestkami ).
May 5, 2018, 2:30 AM