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#27 Talus NEIPA V8

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

18.4 BLG
8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 55.6% 80 % 4
Grain Simpsons - Oat Malt 2.5 kg 27.8% 80 % 3
Grain Simpsons - Golden Naked Oats 1 kg 11.1% 73 % 18
Grain Oats, Flaked 0.5 kg 5.6% 80 % 2
Sum 9 kg

Hops

46 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Talus 227 g 25 min 8 %
Dry Hop Citra 57 g 9 day(s) 13.4 %
Dry Hop Citra 57 g 4 day(s) 13.4 %
Dry Hop Talus 113 g 4 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-052 DIPA Ale Ale Liquid 250 ml Omega Yeast
3L starter. Drożdże 2 miesiące od daty produkcji.

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 300 g Mash 30 min
Other Maltodekstryna 250 g Boil 60 min
Other Kwas L-askrobinowy 6 g Secondary 3 day(s)

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=490LT0B
    Jan 17, 2021, 9:36 PM

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