PL | EN
#27 RED AUSTRALIAN PALE ALE
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14.3Gravity BLG
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58IBU
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5.9 %ABV
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9.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8b42625bf33f7b466a4f2748552fa139.png)
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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61 liter(s)Boil size
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5 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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42 liter(s)Mash size
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56 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 45 min |
72 C | 25 min |
78 C | 2 min |
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 9 kg 64.3% | 79 % | 6 |
Grain | VIKING MALT RED ACTIVE | 4 kg 28.6% | 79 % | 35 |
Grain | Karmelowy Czerwony | 1 kg 7.1% | 75 % | 59 |
Sum | 14 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | East Kent Goldings | 100 g | 30 min | 4.7 % |
Boil | Galaxy | 100 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us 05 | Ale | Dry | 34.5 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | skórka gorzkiej pomarańczy | 20 g | Boil | 15 min |