PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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20.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 30 min |
73 C | 15 min |
78 C | 10 min |
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Brewlog is empty
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#27 - CZESKI PILSNER
Potrzanowo created 2148 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 100% | 79 % | 6 |
Sum | 4 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 40 min | 11.5 % |
Boil | Magnum | 15 g | 20 min | 11.5 % |
Boil | Magnum | 10 g | 10 min | 11.5 % |
Boil | Magnum | 10 g | 5 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP802 - Czech Budejovice Lager Yeast | Lager | Liquid | 600 ml | White Labs |
Notes
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Warzenie: 24 Stycznia
Zacieranie:
67st 30min (negatywna próba jodowa)
73st - 15min
78st - 10min
Wysładzanie
16BLG-3BLG
Wyszło 20,5L 11BLG
Po gotowaniu -17,5L 14BLG
Fermentacja: ok 10 stC
Start 26.01
29.01 - 12BLG
30.01 - 11 BLG
31.01 - 9,5 BLG
03.02 - 7 BLG
07.02 - 6BLG
10.02 - 6BLG
Rozlew 15.03 2,4 CO2 przy 5,7BLG, 17L
Jan 31, 2018, 3:21 PM
Discussion
Login to commentOnly registered users can comment.
BR
Witam, daj znać jak wyjdzie :)
broowar
2519 days ago
HU
Jak nie zapomne ;)
hub
2517 days ago