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#26

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 1.5 kg 48% 80 % 5
Grain Weyermann - Pale Ale Malt 0.5 kg 16% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 32% 81 % 5
Grain Abbey Malt Weyermann 0.125 kg 4% 75 % 45
Sum 3.125 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil lubelski 5 g 18 min 4 %
Boil oktawia 5 g 17 min 7.8 %
Boil puławski 5 g 16 min 8.9 %
Boil sybilla 5 g 15 min 13.5 %
Boil lubelski 5 g 14 min 4 %
Boil oktawia 5 g 13 min 7.8 %
Boil puławski 5 g 12 min 8.9 %
Boil sybilla 5 g 11 min 13.5 %
Boil lubelski 5 g 10 min 4 %
Boil oktawia 5 g 9 min 7.8 %
Boil puławski 5 g 8 min 8.9 %
Boil sybilla 5 g 7 min 13.5 %
Boil lubelski 5 g 6 min 4 %
Boil oktawia 5 g 5 min 7.8 %
Boil puławski 5 g 4 min 8.9 %
Boil sybilla 5 g 3 min 13.5 %

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