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#26 Pszenica

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 60 min
52 C 10 min
62 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 6.1 kg 70.1% 81 % 6
Grain Strzegom Pilzneński 2.6 kg 29.9% 80 % 4
Sum 8.7 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 37.5 g 60 min 8 %
Aroma (end of boil) Mandarina Bavaria 15 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 2000 ml Fermentum Mobile
Starter 2 litry - z jednej fiolki przeterminowanej (jakieś 18 miesiecy po terminie) + z dna butelki innego piwa

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