PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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15 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pilzneński | 1 kg 14.3% | 79 % | 5 |
Grain | Strzegom Pale Ale | 3 kg 42.9% | 79 % | 5 |
Grain | pszeniczny | 3 kg 42.9% | 79 % | 5 |
Sum | 7 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 50 min | 13.2 % |
Boil | Simcoe | 10 g | 30 min | 13.2 % |
Boil | Amarillo | 15 g | 15 min | 8.8 % |
Boil | Simcoe | 15 g | 15 min | 13.2 % |
Boil | Amarillo | 25 g | 5 min | 8.8 % |
Boil | Simcoe | 20 g | 5 min | 13.2 % |
Whirlpool | Amarillo | 20 g | 15 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Slant | 600 ml | Fermentum Mobile |
Notes
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Warzenie 24.01
Zacieranie
64st 30min - (zatarte)
78st - 10 min
Wysładzanie
18BLG-3BLG
Wyszło 31L - 11 BLG
Po gotowaniu wyszło 25L 14BLG
Fermentacja 18stC
szybki start
CICHA 31.01 przy 5,5BLG
A: + 38g Amaraillo 12L
B: + 32g Citra 11,5L
garaż, 5 dni 10stC
Rozlew 07.02
5,5BLG, 8stC 2,3CO2
A: 12L: 50g+250ml wody
B: 11,5L: 47g + 250ml Wody
Jan 31, 2018, 3:25 PM