PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
26.9 liter(s)Boil size
-
4 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
8 %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.9 liter(s)Mash size
-
21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 47.2% | 85 % | 4 |
Grain | Pilzneński | 1.5 kg 28.3% | 81 % | 4 |
Grain | Strzegom pszenica prażona | 0.3 kg 5.7% | 70 % | 100 |
Grain | Viking Pale Ale malt | 1 kg 18.9% | 80 % | 5 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Amora Preta | 30 g | 15 min | 8.4 % |
Boil | Amora Preta | 30 g | 5 min | 8.4 % |
Aroma (end of boil) | Amora Preta | 50 g | 0 min | 8.4 % |
Dry Hop | Amora Preta | 50 g | 4 day(s) | 8.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 200 ml | Fermentum Mobile |
Discussion
Login to commentOnly registered users can comment.
RA
i jaki efekt ? tez zabieram sie za single hop amore i tez z przewagą pszenicy
rafau
1591 days ago