PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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7 %/hEvaporation rate
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21.4 liter(s)Boil size
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5 %Boil loss
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11Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5.3 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 84.5% | 81 % | 4 |
Sugar | Cane (Beet) Sugar | 0.35 kg 9.9% | 100 % | 0 |
Grain | Pszeniczny | 0.2 kg 5.6% | 85 % | 4 |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 25 g | 60 min | 5 % |
Aroma (end of boil) | Styrian Golding | 25 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 3724 Belgian Saison / Be -134 | Ale | Liquid | 100 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCl3 | 2 g | Mash | 60 min |
Water Agent | CaSO4 | 1 g | Mash | 60 min |