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#25a dry milk stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.7 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
80 C 5 min

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Fermentables

11.2 BLG
45.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 32.5% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 32.5% 79 % 16
Grain Weyermann - Carafa I 0.2 kg 6.5% 70 % 690
Grain Jęczmień palony 0.2 kg 6.5% 55 % 985
Grain Caraaroma 0.2 kg 6.5% 78 % 400
Grain Caramunich II 0.08 kg 2.6% --- % 110
Adjunct Płatki pszeniczne 0.2 kg 6.5% 85 % 3
Adjunct Płatki owsiane 0.1 kg 3.2% 85 % 3
Adjunct platki jeczmienne 0.1 kg 3.2% --- % 3
Sum 3.08 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 10.6 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Flavor glukoza 400 g Boil 15 min
Flavor miód 80 g Boil 60 min
Flavor laktoza 230 g Boil 15 min

Notes

  • 13 blg po dodaniu cukru pudru i laktozy
    Sep 26, 2016, 8:03 PM

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