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#25 SMASH ALE

0
  • 12.1
    Gravity BLG
  • 19
    IBU
  • 4.9 %
    ABV
  • 10
    SRM
  • Extract
    Type
  • Old Ale
    Style
  • Szariburi
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
10 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 82.3% 80 % 35
Sugar cukier 0.4 kg 9.7% 100 % ---
Grain red active 0.33 kg 8% 80 % 35
Sum 4.13 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 5.6 %
Boil Sybilla 20 g 30 min 5.6 %
Aroma (end of boil) Sybilla 20 g 0 min 5.6 %
Dry Hop Sybilla 40 g 3 day(s) 5.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml wlasne

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