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#25 Punk IPA 2007

0
  • 14
    Gravity BLG
  • 56
    IBU
  • 5.8 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
77 C 0 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.3 kg 100% 79 % 6
Sum 5.3 kg

Hops

56 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Ahtanum 20 g 60 min 3.6 %
Boil Chinook 20 g 60 min 8.5 %
Boil Chinook 20 g 30 min 8.5 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Ahtanum 20 g 5 min 3.6 %
Boil Chinook 30 g 5 min 8.5 %
Boil Motueka 20 g 5 min 6.3 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

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