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#25 Bawarska Wariacja

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
66 C 40 min
72 C 15 min
78 C 10 min

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Fermentables

11.9 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 51% 85 % 4
Grain Strzegom Wiedeński 1 kg 20.4% 79 % 10
Grain Weyermann - Carawheat 0.3 kg 6.1% 77 % 97
Grain Pilzneński 1 kg 20.4% 81 % 4
Grain Strzegom Karmel 300 0.1 kg 2% 70 % 299
Sum 4.9 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 5 %
Boil Sybilla 20 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa FRUIT BLANCHE Wheat Dry 10 g ---

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