PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 20 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
-
#33 RYE APA
mojrabir created 3022 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 78.9% | 79 % | 6 |
Grain | Strzegom pszeniczny | 1 kg 17.5% | 81 % | 6 |
Grain | Weyermann - Carawheat | 0.2 kg 3.5% | 77 % | 97 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum szyszka | 20 g | 30 min | 9.7 % |
Boil | Citra | 20 g | 20 min | 13.5 % |
Aroma (end of boil) | Citra | 8 g | 10 min | 13.5 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 13.5 % |
Whirlpool | Citra | 40 g | 0 min | 13.5 % |
Dry Hop | Citra | 60 g | 10 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | --- |