PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód owsiany Fawcett | 5 kg 62.5% | 61 % | 5 |
Grain | Słód enzymatyczny | 3 kg 37.5% | --- % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ahhhroma | 30 g | 60 min | 16.7 % |
Dry Hop | Ahhhroma | 70 g | 3 day(s) | 16.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us - 04 | Ale | Dry | 11.5 g | --- |