PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 30 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 74.1% | 80 % | 4 |
Grain | Pszenica niesłodowana | 0.7 kg 10.4% | 75 % | 3 |
Grain | Strzegom Enzymatyczny | 0.5 kg 7.4% | 76 % | 7 |
Grain | Carabelge | 0.25 kg 3.7% | 80 % | 30 |
Liquid Extract | Honey | 0.3 kg 4.4% | 75 % | 2 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 6.8 % |
Boil | Azacca | 10 g | 60 min | 11.8 % |
Boil | Lublin | 10 g | 30 min | 3 % |
Boil | East Kent Goldings | 25 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T-58 | Ale | Slant | 350 ml | --- |