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#231 ctrl+O

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter Extra 2,5-3,5 EBC Crisp 5 kg 71.4% 80 % 3
Grain Steinbach Malt pszeniczny 1 kg 14.3% 80 % 4
Grain Viking Malt owsiany 1 kg 14.3% 61 % 5
Sum 7 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 2022 34 g 60 min 11 %
Aroma (end of boil) Mandarina Bavaria DE 2022 15 g 10 min 7.8 %
Aroma (end of boil) Citra US 2021 15 g 10 min 14.2 %
Dry Hop Citra US 2021 35 g 7 day(s) 14.2 %
Dry Hop Mandarina Bavaria DE 2022 35 g 7 day(s) 7.8 %
Dry Hop Mosaic US 2023 50 g 7 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 80 ml White Labs

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