PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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2.3 liter(s)Mash size
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3 liter(s)Total mash volume
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Brewlog is empty
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ALA STOUTVEIK
Browar Janurek created 73 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 5.1 kg 87.2% | 81 % | 26 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 4.3% | 68 % | 400 |
Grain | Jęczmień palony | 0.5 kg 8.5% | 55 % | 985 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 60 g | 60 min | 6.5 % |
Boil | Cascade | 15 g | 30 min | 6.4 % |
Boil | Citra | 15 g | 30 min | 3 % |
Boil | Cascade | 15 g | 5 min | 6.4 % |
Boil | Citra | 15 g | 5 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Slant | 300 ml | Lallemand |
Notes
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Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
Sep 15, 2021, 8:12 PM