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#23 Stoutveik

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.3 liter(s)
    Mash size
  • 3 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
32.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 5.1 kg 87.2% 81 % 26
Grain Strzegom Czekoladowy jasny 0.25 kg 4.3% 68 % 400
Grain Jęczmień palony 0.5 kg 8.5% 55 % 985
Sum 5.85 kg

Hops

45 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 60 min 6.5 %
Boil Cascade 15 g 30 min 6.4 %
Boil Citra 15 g 30 min 3 %
Boil Cascade 15 g 5 min 6.4 %
Boil Citra 15 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 300 ml Lallemand

Notes

  • Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
    Sep 15, 2021, 8:12 PM

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