PL | EN
#23 Stone Imperial Russian Sto...
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28.7Gravity BLG
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71IBU
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14 %ABV
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63SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/48a6d712e920ede2820a93a6b0430476.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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22.1 liter(s)Boil size
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10 %Boil loss
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24Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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32.8 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 60 min |
78 C | 15 min |
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Brewlog is empty
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#25 STONE IMPERIAL RUSSIAN STOUT SHERRY...
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 7.15 kg 72% | 79 % | 6 |
Grain | Carafa III | 0.39 kg 3.9% | 70 % | 1034 |
Grain | Caraamber | 0.77 kg 7.8% | 75 % | 59 |
Grain | Jęczmień palony | 0.85 kg 8.6% | 55 % | 985 |
Grain | Weyermann pszeniczny jasny | 0.77 kg 7.8% | 80 % | 6 |
Sum | 9.93 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Warrior | 60 g | 90 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 300 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Other | Kostka Bourbon | 120 g | Secondary | 90 day(s) |