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#23 Stone Imperial Russian Sto...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 15 min

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Fermentables

28.7 BLG
14% ABV
63 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7.15 kg 72% 79 % 6
Grain Carafa III 0.39 kg 3.9% 70 % 1034
Grain Caraamber 0.77 kg 7.8% 75 % 59
Grain Jęczmień palony 0.85 kg 8.6% 55 % 985
Grain Weyermann pszeniczny jasny 0.77 kg 7.8% 80 % 6
Sum 9.93 kg

Hops

71 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 60 g 90 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Other Kostka Bourbon 120 g Secondary 90 day(s)

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