PL | EN
#23 Single Hop Session IPA Cen...
0-
11Gravity BLG
-
41IBU
-
4.4 %ABV
-
3.4SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/df7bec2272ee461084776a4954b00f32.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
10Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3.66 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
19.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
77 C | 0 min |
-
StatusBrewed
-
PRIMARY
-
SINGLE HOP SESSION IPA AMORA PRETTA
Gruc PRO created 5 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.8 kg 92.7% | 80 % | 5 |
Grain | Płatki owsiane | 0.3 kg 7.3% | 60 % | 3 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 20 g | 55 min | 10.5 % |
Boil | Centennial | 30 g | 5 min | 10.5 % |
Aroma (end of boil) | Centennial | 30 g | 0 min | 10.5 % |
Whirlpool | Centennial | 30 g | 20 min | 10.5 % |
Dry Hop | Centennial | 80 g | 4 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | --- |