PL | EN
#23. Session IPA 11 BLG
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10Gravity BLG
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23IBU
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4 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8f0993c52c3ce50e881f86cdf14a7830.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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12.2 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2 kg 52.6% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 26.3% | 83 % | 5 |
Grain | Płatki owsiane | 0.4 kg 10.5% | 60 % | 3 |
Grain | płatki jęczmienne | 0.4 kg 10.5% | 60 % | 4 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 5 g | 60 min | 15.5 % |
Boil | Mosaic | 10 g | 20 min | 10 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 5 min | 15.5 % |
Boil | Mosaic | 10 g | 5 min | 10 % |
Dry Hop | Mosaic | 60 g | 3 day(s) | 10 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |