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#23. Session IPA 11 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10 BLG
4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 52.6% 80 % 5
Grain Viking Wheat Malt 1 kg 26.3% 83 % 5
Grain Płatki owsiane 0.4 kg 10.5% 60 % 3
Grain płatki jęczmienne 0.4 kg 10.5% 60 % 4
Sum 3.8 kg

Hops

23 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Mosaic 10 g 20 min 10 %
Boil Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Boil Mosaic 10 g 5 min 10 %
Dry Hop Mosaic 60 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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