PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.1 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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7 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 84.2% | 80 % | 8 |
Grain | Carahell | 0.25 kg 5.3% | 77 % | 26 |
Grain | Płatki jęczmienne | 0.5 kg 10.5% | 85 % | 3 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 10 g | 60 min | 9.5 % |
Aroma (end of boil) | Amarillo | 50 g | 5 min | 9.5 % |
Aroma (end of boil) | Mosaic | 30 g | 5 min | 10 % |
Dry Hop | Mosaic | 30 g | 5 day(s) | 10 % |
Dry Hop | Amarillo | 30 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc | 1.25 g | Boil | 5 min |
Notes
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Blg nastawne 13,5 - 14,0
Apr 15, 2020, 7:03 PM