PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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12 %Boil loss
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11.4Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter | 4.1 kg 77.4% | 81 % | 4 |
Grain | Viking Pale Ale malt | 0.2 kg 3.8% | 80 % | 5 |
Grain | Caramel/Crystal Malt | 0.3 kg 5.7% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.6 kg 11.3% | 70 % | 299 |
Grain | Jęczmień palony | 0.1 kg 1.9% | 55 % | 985 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 48 g | 60 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 22 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | łuska czekoladowa | 150 g | Mash | 5 min |
Flavor | ziarna kakaowca | 50 g | Boil | 5 min |
Flavor | łuska czekoladowa | 50 g | Boil | 10 min |