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#23

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 0.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 69% 80 % 5
Grain Strzegom Karmel 30 0.5 kg 17.2% 75 % 30
Grain Płatki orkiszowe 0.4 kg 13.8% 60 % 4
Sum 2.9 kg

Hops

58 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 50 min 9.4 %
Boil Iunga 30 g 30 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 56 ml Fermentis

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