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#22 Quadrupel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

22 BLG
29.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 29.6% 80 % 4
Grain Strzegom Pale Ale 2.5 kg 29.6% 79 % 6
Grain Monachijski 1 kg 11.8% 80 % 16
Grain Strzegom Karmel 600 0.4 kg 4.7% 68 % 601
Grain Caraaroma 0.25 kg 3% 78 % 400
Grain Special B Malt 0.25 kg 3% 65.2 % 315
Grain Pszeniczny 0.55 kg 6.5% 85 % 4
Sugar Candi Sugar, Amber 1 kg 11.8% 78.3 % 148
Sum 8.45 kg

Hops

36 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Waimea 10 g 60 min 17 %
Boil East Kent Goldings 25 g 15 min 5.1 %
Boil Styrian Golding 25 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit Opata Ale Liquid 200 ml Fermentum Mobile

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