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22. Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

20.9 BLG
9.3% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 47.1% 79 % 10
Grain Pilzneński 1.4 kg 32.9% 81 % 4
Grain Weyermann Caramunich 3 0.5 kg 11.8% 76 % 150
Grain Caraaroma 0.2 kg 4.7% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.5% 68 % 1200
Sum 4.25 kg

Hops

48 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 11 %

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